Description
This activity is a beautiful opportunity to learn your way around baking. Our professional Chef will warmly welcome you in her Tuscan countryside house and teach you her personal secrets to obtain always perfect desserts.
Thanks to this special pastry cooking class you will learn to bake some of the most delicious Italian desserts. You will learn the secret of the preparation of the TIRAMISÙ: the soft coffee dipped cake, the CANTUCCI biscuits: the typical Tuscan crunchy almond biscuits and a delicious rustic TART with HOME-MADE JAM. Last but not least, you will learn the secret for the perfect TORTA DELLA NONNA (Grandmother’s Cake), a cake with a wonderful creamy inside and a topping of pine nuts.
This is a beautiful experience because you will practice the recipe directly with its creator. Also, you will taste everything you cook once baked, so you will remember exactly the sweet taste of these Italian delicacies. In addition to the knowledge, you will also able to bring some of the pastries with you so you can spread the sweet savor of Italian desserts, or, if you love them too much, you can finish all of them by yourself. After all, after this pastry cooking class you will be able to bake them again in your own kitchen!
