In the heart of Tuscany, where the sun gently kisses the hills and the scent of olive oil fills the air, lies an experience that goes beyond taste and delves into the depths of Tuscan culture and tradition: olive oil tasting. Types of Olives: Exploring the Richness of Varieties Tuscan olive oil is renowned for… Read More »
Tuscany, renowned for its picturesque landscapes, rich history, and extraordinary cuisine, is also known as one of the most acclaimed regions for truffle hunting. This exquisite subterranean fungus, often referred to as the “diamond of the kitchen,” is a culinary delight cherished worldwide. Let’s explore together the fascinating and passionate world of truffle hunting in… Read More »
Chianti, is one of the most globally known wines. It is produced in Tuscany, through a large area, composed of different groups of hills, spread across the provinces of Pisa, Pistoia, Prato, Firenze, Siena and Arezzo. Historically, the first Chianti wine production area was officially defined by Cosimo III de’ Medici in 1700. At the… Read More »
Nowadays Chianti is undoubtedly the most widespread and renowned wine worldwide, even more than Champagne. The Chianti wine DOCG is produced in the heart of Tuscany, a vast area among the provinces of Florence, Pistoia, Prato and Siena, with hilly areas, large terracing and valleys crossed by rivers and streams.More in details, on 24 May… Read More »